Name: Coconut Rum Cake
Cook time: 45 min
Total time: 2 1/2 hr
Yield: Makes 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 4 large eggs plus 3 large yolks; 1 1/2 cups sugar; 1 teaspoon pure vanilla extract; 1 1/2 sticks unsalted butter, melted and cooled; 3/4 cup well-stirred sweetened cream of coconut such as Coco López; 1 medium coconut; 2 teaspoons confectioners sugar; 3 tablespoons cream cheese, softened; 3 tablespoons well-stirred sweetened cream of coconut; 1 tablespoon dark rum; 3/4 teaspoon pure vanilla extract; 2 to 3 tablespoons heavy cream; 1/2 cup confectioners sugar; Equipment: a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

Image may contain Food Dessert Cake Birthday Cake Creme Icing and Cream

Coconut Rum CakeRoland Bello

Though the presentation of this cake— all white-glazed and topped with undulating ribbons of toasted coconut—will take everyone's breath away, we promise that it will only get better from there. (And the cake's rich, coconutty, rum-nipped flavor will never hint that it was a one-bowl effort.)

Cooks' notes:

Cake can be baked 1 day ahead and soaked with cream of coconut, then kept in an airtight container at room temperature.
Cake can be iced 2 hours ahead.
Coconut slivers can be made 1 day ahead and kept in an airtight container at room temperature.

Recipe notes

See Related Recipes and Cooking Tips

37 Craveable Coconut Desserts
From creamy coconut pie to a moist and fluffy coconut-carrot cake, these are desserts you'll never flake out on.
10 Baking Recipes That Can Be Made With Just One Bowl
No mixer necessary.
The Boozy Ingredient Your Baked Goods Are Missing
Hint: It's booze.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Recipe notes

37 Craveable Coconut Desserts

10 Baking Recipes That Can Be Made With Just One Bowl

The Boozy Ingredient Your Baked Goods Are Missing