Skip to main content
Epicurious
Cookbooks

Coconut Simple Syrup

Ingredients

1 tablespoon sugar
3/4 cup sweetened flaked coconut

Preparation

  1. Step 1

    Combine 1 1/2 cups water and the sugar in a saucepan, and bring to a boil. Stir in the coconut, remove from the heat, and let sit for at least 30 minutes and up to 4 hours.

    Step 2

    Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

Bobby Flay's Throwdown!
TagsCoconutFruitDairy FreeGluten FreeEasySimmerCookbooks
Read More
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.