Coconut Swirl Brownies

Name: Coconut Swirl Brownies
Yield: Makes 9 large or 16 small squares
Ingredients: 2 tablespoons granulated sugar; 2/3 cup sweetened condensed milk; 1 1/4 cups unsweetened shredded coconut; 1 large egg; 1/2 teaspoon pure vanilla extract; Ingredients for Peanut Butter Swirl Brownies batter (opposite)

January 26, 2012

Recipe information

Yield
Makes 9 large or 16 small squares

Ingredients

For the Filling

2 tablespoons granulated sugar

2/3 cup sweetened condensed milk

1 1/4 cups unsweetened shredded coconut

1 large egg

1/2 teaspoon pure vanilla extract

For the Batter

Ingredients for Peanut Butter Swirl Brownies batter (opposite)

Preparation

Step 1
Make the filling: Stir together the sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.
Step 2
Make the batter: Follow the recipe for Peanut Butter Swirl Brownies through step 4.
Step 3
Follow steps 6 and 7 of the Peanut Butter Swirl Brownies recipe.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsBrownie Bar Cookie Cookie Dessert American Coconut Fruit Chocolate Snack Baking Cookbooks

Recipe information

Ingredients

For the Filling

For the Batter

Preparation

Step 1

Step 2

Step 3

Recipe notes