Coconut Whipped Cream

Name: Coconut Whipped Cream
Ingredients: 1 1/2 cups heavy cream, very cold; 1/4 cup cream of coconut, such as Coco Lopez; 2 tablespoons confectioners’ sugar or granulated sugar; 1 teaspoon coconut rum; 1/2 teaspoon pure vanilla extract

December 9, 2011

Ingredients

1 1/2 cups heavy cream, very cold

1/4 cup cream of coconut, such as Coco Lopez

2 tablespoons confectioners’ sugar or granulated sugar

1 teaspoon coconut rum

1/2 teaspoon pure vanilla extract

Preparation

Combine all the ingredients in a mixer fitted with the whisk attachment, and whisk until soft peaks form.

Bobby Flay's Throwdown!

TagsNo-Cook Electric Mixer Cookbooks

Recipe notes

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