When my father was in the army, he and his bunkmates would eagerly anticipate the care packages that would arrive from home, filled with cookies and cakes. But in lieu of homemade goodies, their Brazilian bunkmate would get sacks of aromatic coffee beans. He’d carefully prepare single, tiny cups of coffee by crushing a few of the highly prized beans between two metal spoons and then drizzling boiling water over them, creating perhaps the most labor-intensive cup of coffee ever. But I’m sure the effort was well worth it. Make sure the espresso you use for this recipe is excellent; your effort will be appreciated as well.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.