Cognac and Tonic

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Canned pumpkin, you shouldn’t have!

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

A fancy-feeling dish that comes together in 20 minutes.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.