This southern version of the holiday cranberry sauce includes peaches, one of the region's favorite fruits.
Recipe information
Yield
Makes about 3 cups
Ingredients
1 cup sugar
1 cup water
1 12-ounce package fresh or frozen cranberries
2 tablespoons minced crystallized ginger
8 ounces frozen sliced peaches, cut into 1/2-inch pieces (2 cups)
Preparation
Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to boil. Add cranberries; return mixture to boil. Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes. Remove from heat. Mix in ginger; let stand 5 minutes. Mix in peaches. Cool. Chill at least 2 hours and up to 3 days.
