Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 2/3 cup
Ingredients
1 tablespoon maple syrup
1/2 teaspoon English-style dry mustard
1 tablespoon cider vinegar
2 tablespoons cranberry juice
1/2 cup vegetable oil
Preparation
In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
