Name: Cream Biscuits
Yield: Makes about 20 servings
Ingredients: 4 1/2 cups (or more) bleached all purpose flour; 2 tablespoons Homemade Baking Powder; 1 tablespoon coarse kosher salt; 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 11/2 cups heavy whipping cream; 3/4 cup half and half

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Cream BiscuitsCraig Cutler

"I'm on a mission to get people over their biscuit anxiety," says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don't work it too much. Also, don't twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.

Recipe notes

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