Recipe information
Yield
4 servings
Ingredients
Swap
2 10-ounce boxes frozen chopped broccoli, defrosted, for the frozen peas
1 cup shredded sharp Cheddar for the Parmigiano
3 tablespoons chopped fresh chives for the parsley
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
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