Skip to main content
Epicurious
Cookbooks

Creole Sauce for Beef Liver

Ingredients

8 ounces tomato sauce
2 tablespoons vinegar
1 tablespoon brown sugar
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 clove garlic, minced

Preparation

  1. Stir all of the ingredients together in a small saucepan, heat through, and pour it on the liver.

How to Repair Food, Third Edition
TagsSauceCanned TomatoTomatoVegetableOnionRoot VegetableBell PepperGarlicMainSideDinnerGluten FreeDairy FreeNut FreeQuickEasySimmerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.