This is the lusty cousin of our All-Purpose Red Rub (see page 167). Itāll make whatever you rub it into earthy, spicy, and complex. But donāt use it only on meat destined for barbecue; sprinkle it on anything youāre grillinā, including veggies. Mix it into bread crumbs before coating food, or stir it into a casserole. Itās a great flavor-boostinā agent.
Recipe information
Yield
makes about 2Ā 1/2 cups
Ingredients
1/2 cup paprika
1/2 cup granulated garlic
1/4 cup granulated onion
3 tablespoons black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 teaspoons ground cumin
2 tablespoons sugar
Preparation
Combine everything in a bowl and mix it up real well. Store in a plastic or glass container with a lid.
Dinosaur Bar-B-Que
Ten Speed Press
