Use this spicy mix in Zesty Oven-Fried Potatoes (page 250) and any other recipes that call for Creole or Cajun seasoning blends.
Recipe information
Yield
Makes 2 tablespoons; 1/2 teaspoon per serving
Ingredients
1 teaspoon Chili Powder (page 277) or no-salt-added chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon dried thyme, crumbled
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Preparation
Step 1
In a small bowl, stir together all the ingredients. Transfer to a jar with a tight-fitting lid and store in a cool, dark, dry place for up to six months.
Nutrition information
Step 2
(Per serving)
Step 3
Calories: 3
Step 4
Total fat: 0.0g
Step 5
Saturated: 0.0g
Step 6
Trans: 0.0g
Step 7
Polyunsaturated: 0.0g
Step 8
Monounsaturated: 0.0g
Step 9
Cholesterol: 0mg
Step 10
Sodium: 1mg
Step 11
Carbohydrates: 1g
Step 12
Fiber: 0g
Step 13
Sugars: 0g
Step 14
Protein: 0g
Step 15
Calcium: 4mg
Step 16
Potassium: 16mg
Dietary Exchanges
Step 17
Free
