Skip to main content

Crimson Sunset

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

2 ounces gin
2 teaspoons lemon juice
1/2 teaspoon grenadine
1/2 ounce tawny Port

Preparation

  1. In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Pour the grenadine into the center and float the port on top of the drink.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Not stuffed shells. But not not stuffed shells either.