Name: Crisp Oven-Browned Potatoes
Cook time: 20 min
Total time: 1 1/4 hr
Yield: Makes 8 servings
Ingredients: 3 pounds large Yukon Gold potatoes; 1/2 stick unsalted butter, melted; 3 tablespoons olive oil; Equipment: an adjustable-blade slicer

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Crisp Oven-Browned PotatoesMikkel Vang

In an attempt to simplify hash browns, we spread superthin slices of buttered Yukon Golds in a casserole and baked them in the oven. They came out equal parts tender spuds and crisp golden top—a delicious cross between scalloped potatoes and homemade chips.

Cooks note:

Potatoes can be baked 2 hours ahead and kept at room temperature. Reheat, loosely covered with foil, in a 250°F oven.

Recipe notes

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