Crisp Romaine Salad

Name: Crisp Romaine Salad
Yield: serves 8
Ingredients: 2 heads romaine lettuce, leaves separated; 3 carrots, thinly peeled; 8 ounces radishes, thinly sliced; 1 small red onion, thinly sliced; 2 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; 1 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper

January 26, 2012

Recipe information

Yield
serves 8

Ingredients

2 heads romaine lettuce, leaves separated

3 carrots, thinly peeled

8 ounces radishes, thinly sliced

1 small red onion, thinly sliced

2 tablespoons extra-virgin olive oil

2 tablespoons red-wine vinegar

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

Preparation

Put the lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with the oil. Add the vinegar, salt, and pepper, and toss to combine.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.