These tasty (no-allergy!) nut alternatives are great to have out around the holidays. Give them to the kids in rolled-up parchment-paper cones (as shown).
For a savory snack, try tossing the beans with salt, paprika, and freshly ground pepper instead.
Recipe information
Total Time
50 minutes (plus overnight soak)
Yield
Makes 3 cups
Ingredients
Preparation
Step 1
1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.
Step 2
2. Preheat oven to 350°F.
Step 3
3. In a bowl, toss the beans with the vegetable oil and sugar.
Step 4
4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)
Step 5
5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.
Recipe notes
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