Recipe information
Yield
Serves 4
Ingredients
4 tablespoons (1/2 stick) butter (about), room temperature
8 thin white sandwich bread slices, crusts removed
8 thin Gruyère or Swiss cheese slices
4 ham slices
Preparation
Step 1
Lightly butter 1 side of each bread slice. Place 1 cheese slice on buttered side of each of 4 bread slices. Top with ham slice and another cheese slice. Close sandwiches with remaining bread slices, buttered side in.
Step 2
Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add sandwiches in batches and cook until golden brown, adding more butter as necessary, about 2 minutes per side. Serve immediately.
