Light, refreshing and perfect for summer. Use the vinaigrette on any mixed green salad; it's especially good with butter lettuce, orange segments and sliced red onion.
Recipe information
Yield
Makes about 3/4 cup
Ingredients
1/3 cup fresh orange juice
1 large shallot, minced
1 tablespoon fresh lemon juice
2 teaspoons grated orange peel
3/4 teaspoon ground cumin
6 tablespoons grapeseed oil or olive oil
Preparation
Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
