Name: Curried Cream Cheese Spread (Snaffles Mousse)
Cook time: 5 min
Total time: 8 hr
Yield: Makes 4 hors d'oeuvre servings
Ingredients: 1 (10 1/2-oz) can beef consommé with gelatin; 8 oz cream cheese; 2 small garlic cloves, minced; 1 teaspoon curry powder; Accompaniment: toasts or crackers; 4 (4- to 6-oz) ramekins

Gregg Thompson of St. Joseph, Missouri, writes, "A good many years ago, my wife and I enjoyed a beefy curried mousse at Snaffles restaurant in Dublin. The recipe was published in You Asked for It in your January 1972 issue. It's a wonderful dish that I have continued to enjoy through the years, and I believe it should be resurrected."

Active time: 5 min Start to finish: 8 hr

This is a great hors d'oeuvre to make the night before it's served, and it's best when made with the freshest garlic you can find.

Cooks' note:

• Mousse can be chilled up to 3 days.

Recipe notes

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