Biscuits are synonymous with southern cooking. If I had the time, I would have homemade biscuits at every single meal. They should be required in every household! When my niece Ashley was small, one of the things she liked best about going to Granddaddy and Grammy’s house was breakfast. There was usually a conversation the night before about all the awesome things on the menu—bacon, grits, sausage, and, of course, homemade biscuits. Ashley would be up early to help make the biscuits, standing on a chair beside Granddaddy, wearing a big apron and covered with flour.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.