When I was a kid, these were always sold in candy shops, and I loved them. They were considered far too exotic to make at home; or at least no one would consider doing such a thing. Years later I learned how. Turns out, of course, they couldn’t be easier, and now they are a wintertime staple in my house.
Recipe information
Yield
makes about 12
Ingredients
Preparation
Step 1
Combine the fruit and butter in a small food processor. (If you are not using the butter, which is not essential, just start with the figs or dates alone.) Process until quite smooth, stopping the machine to scrape down the sides if necessary. Add the walnuts and pulse to blend; you don’t want to process the walnuts to a powder, but they should be finely chopped.
Step 2
Use your hands to form into small balls. Roll in coconut or sugar to coat. Stored in the refrigerator, these keep for a few days.
