Skip to main content

Date Peanut Malted

Recipe information

  • Yield

    <p>Makes 2 drinks.</p>

Ingredients

2/3 cup milk
2 tablespoons malt powder (available at specialty foods shops), or malted milk powder
1 pint vanilla ice cream, softened slightly
1/2 cup pitted dates, chopped
1/4 cup unsalted dry-roasted peanuts plus 2 teaspoons chopped fine

Preparation

  1. In a blender, blend the milk, the malt powder, the ice cream, the dates, and 1/4 cup of the peanuts until the mixture is combined well, pour the malted into two 12-ounce glasses, and sprinkle the chopped peanuts over the malteds.

Read More
This isn’t competing with a brownie. It’s in a class of its own.
Fall dreams are made of this. Who are we to disagree?
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Yes, you can use the pre-cut squash.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Known as okayu, this Japanese comfort food will warm you from the inside out.
A fancy-feeling dish that comes together in 20 minutes.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.