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Gourmet

Deviled Ham and Pickle Sandwiches

By Maggie Ruggiero

3.9

(10)

Diagonally cut sandwiches with white onions and pickles poking out stacked three high.
Photo by Romulo Yanes

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 sandwiches

Ingredients

1 1/2 cups chopped cooked ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Sliced cornichons or dill pickles
Thinly sliced sweet onion
8 slices sandwich bread

Preparation

  1. Step 1

    Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.

    Step 2

    Make sandwiches with ham mixture, pickles, onion, and bread.

TagsSandwichAmericanSouthernHamMeatMainLunchDairy FreeQuickEasy30 Minutes or LessFood ProcessorGourmet
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