Name: Dill Chicken Paillards with Tomato-Dill Relish
Cook time: 15 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 4 (6-ounces) skinless boneless chicken breast halves; 1/4 cup extra-virgin olive oil; 1/4 cup chopped dill; 3 tablespoons finely chopped shallot; 1 tablespoon grainy mustard; 1 tablespoon white-wine vinegar; 1 pintcherry tomatoes, quartered

Chicken paillards on a grill pan with TomatoDill Relish

Romulo Yanes

Chicken breasts are a terrific foundation for an easy-to-make dish that's sweet, salty, dilly, and—is this even a word?—grilly.

Cooks' note:

Chicken can be cooked in a hot grill pan over medium-high heat, turning once, 5 to 7 minutes total.

Recipe notes

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