Mexico is blessed with one of the largest coastlines in the world, touching two oceans and two seas. Consequently, it has a very rich and diverse seafood culture. One of the centers for great seafood eating, including crab, is the Atlantic port Veracruz. Seafood vendors populate the market, their counters painted in the hottest tropical colors and the marinated catch of the day displayed in huge sundae glasses. Order mariscos of just one type or mix and match—the vendors compete with one another to make bigger cocktails in their own special way. When shopping for fennel, look for ones with tops intact; they add extra freshness to a recipe and a more complete fennel taste. If you cannot find fennel with tops, garnish with one teaspoon chopped fresh tarragon. For extra splash at a more formal party, slices of black truffles (if you want to splurge) or a few drops of truffle oil add elegance.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.