Eye Opener II

Name: Eye Opener II
Yield: Serves 1.
Ingredients: 2 ounces rum; 1 teaspoon crème de cacao; 1 teaspoon curaçao; 1 teapoon Pernod; 1 egg yolk; 1/2 cup crushed ice

August 20, 2004

Recipe information

Yield
Serves 1.

Ingredients

2 ounces rum

1 teaspoon crème de cacao

1 teaspoon curaçao

1 teapoon Pernod

1 egg yolk

1/2 cup crushed ice

Preparation

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

TagsCocktail Alcohol Beverages Pernod Pastis Liqueur Rum Quick Easy House & Garden

Recipe notes

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