Name: Feta Spread with Rosemary and Lemon
Yield: Makes about 1 1/2 cups
Ingredients: 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces; 6 ounces feta cheese; 3 green onions, chopped; 1 tablespoon minced fresh rosemary; 2 teaspoons grated lemon peel

Similar to the whipped feta spread at Papagus Greek Taverna in Chicago.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces

6 ounces feta cheese

3 green onions, chopped

1 tablespoon minced fresh rosemary

2 teaspoons grated lemon peel

Preparation

Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)