Filling

Name: Filling
Ingredients: 1 egg; 3/4 cup brown sugar; 1 tablespoon butter; 1 teaspoon vanilla; Dash of salt; 2/3 cup chopped pecans

December 14, 2011

Ingredients

1 egg

3/4 cup brown sugar

1 tablespoon butter

1 teaspoon vanilla

Dash of salt

2/3 cup chopped pecans

Beat egg, sugar, butter, vanilla, and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts. Bake for 25 minutes or until filling hardens.

Paula Deen's Kitchen Classics

A tangy exclamation point to the holiday meal.

This isn’t competing with a brownie. It’s in a class of its own.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Fall dreams are made of this. Who are we to disagree?

Canned pumpkin, you shouldn’t have!

Inspired by stuffing, a fully loaded loaf.

Brown butter, pecans, sage, bacon. What could be better?

Enchiladas meet pumpkin in this cozy weeknight dinner.