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Epicurious
Bon Appétit

Florentine White Bean Soup with Pasta

3.3

(41)

"My husband and I just returned from a trip to Italy," writes Kim Riemann of North Brunswick, New Jersey. "Of all the great meals we had there, a few stand out in my memory. One was at Buca Mario in Florence. The rosemary-scented bean soup was unforgettable."

Serve this with a drizzle of olive oil and freshly grated Parmesan cheese, if desired.

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