Skip to main content
Epicurious
Bon Appétit

French 75

3.8

(2)

Image may contain Glass Goblet Drink Cocktail Alcohol Beverage Wine Glass and Wine
French 75William Abranowicz

We love the way the gin in this old-school sparkling cocktail pairs with the juniper berry-laced arctic char in our new-school citrus gravlax.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 cup gin
1/2 cup No-Cook Simple Syrup
1/2 cup fresh lemon juice
Champagne (Prosecco or other sparkling wine works in a pinch)
lemon twists

Preparation

  1. Stir 1 cup gin, 1/2 cup No-Cook Simple Syrup , and 1/2 cup fresh lemon juice with ice in a medium pitcher for 10 seconds. Strain into Champagne flutes or coupe glasses. Top with chilled Champagne (Prosecco or other sparkling wine works in a pinch). Garnish with lemon twists.

TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineGinLemonCitrusFruitBon Appétit
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.