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Bon Appétit

Fresh Fruit with Rosé Water Syrup

4.7

(26)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/2 cups water
1/2 cup sugar
1 cinnamon stick, broken in half
1 teaspoon rose water
4 oranges
2 cups red grapes, halved
1 1-pint basket strawberries, halved
1 pear, cored, sliced

Preparation

  1. Step 1

    Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.

    Step 2

    Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)

  2. Step 3

    Spoon fruit and syrup into 6 bowls.

TagsFruit DessertDessertCinnamonHerbs & SpicesRose WaterOrangeCitrusFruitGrapeStrawberryBerryPearEasyBon Appétit
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