Recipe information
Yield
serves 4
Ingredients
4 tablespoons (1/2 stick) unsalted butter, at room temperature
5 small stalks green garlic, any tough parts trimmed, sliced into very thin rounds
Kosher salt
1 1/2 cups fresh or frozen shelled green peas
2 small heads of butter lettuce, washed and torn into pieces
Freshly ground black pepper
Preparation
Melt 2 tablespoons of the butter in a medium sauté pan over low heat. Add the green garlic and a pinch of salt. Cook over low heat, stirring occasionally, for 2 to 3 minutes, until the garlic is tender and fragrant but with no color. Add the peas and cook for 3 to 5 minutes, until they are tender and sweet. Stir in the lettuce and the remaining 2 tablespoons butter; add 1 tablespoon water if the mixture seems dry. Remove the pan from the heat and toss gently until the lettuce wilts and the butter melts. Season with fresh pepper and additional salt if needed.
