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Bon Appétit

Fresh Ricotta Cheese

Surprisingly, it takes half a gallon of milk to get 1 1/2 cups of fresh ricotta. You'll need a double batch to have enough for the <epi:recipelink id="351042">gnocchi</epi:recipelink>. For the moistest, lightest consistency, let the curds drain only aslong as specified.

4.6

(14)

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Fresh Ricotta CheeseCraig Cutler
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