Skip to main content
Epicurious
Cookbooks

Frosting

Ingredients

One 8-ounce package cream cheese
8 tablespoons (1 stick) butter
One 16-ounce box powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans

Preparation

  1. Combine all ingredients except for nuts and beat until fluffy. Stir in nuts. Frost cake.

Paula Deen's Kitchen Classics
TagsFrostingDessertCream CheeseCheeseDairyPecanNutGluten FreeEasyQuickNo-CookStand MixerElectric MixerCookbooks
Read More
All the Recipes From Bon AppĆ©titā€™s Travel Issue
Weā€™ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.