Skip to main content

Frozen Yogurt Sundaes with Kahlua Caramel Sauce

Recipe information

  • Yield

    Serves 6

Ingredients

1 cup firmly packed dark brown sugar
1/2 cup Kahlúa liqueur
2 teaspoons instant espresso powder
1/2 cup whipping cream
Vanilla frozen yogurt
Sliced toasted almonds

Preparation

  1. Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.

Read More
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This isn’t competing with a brownie. It’s in a class of its own.
Enchiladas meet pumpkin in this cozy weeknight dinner.
A fancy-feeling dish that comes together in 20 minutes.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Known as okayu, this Japanese comfort food will warm you from the inside out.
A sheet-pan wonder with lots of crispy rice.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.