Name: Fruit Juice and Vodka Punch
Yield: Makes 12 cups
Ingredients: 3 cups pineapple juice; 2 cups brewed or instant tea; 2 cups apple juice; 1 1/2 cups vodka; 1 6-ounce can frozen lemonade concentrate, thawed; 1 6-ounce can frozen orange juice concentrate, thawed; 2 cups chilled ginger ale

Recipe information

Yield
Makes 12 cups

Ingredients

3 cups pineapple juice

2 cups brewed or instant tea

2 cups apple juice

1 1/2 cups vodka

1 6-ounce can frozen lemonade concentrate, thawed

1 6-ounce can frozen orange juice concentrate, thawed

2 cups chilled ginger ale

Preparation

Step 1
Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Step 2
Mix in ginger ale and serve.