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Fruit Salad with Honey and Orange Blossom Water

For this delicately scented fruit salad, have a mix of fruit chosen from three or four of the following: peaches, nectarines, apricots, bananas, plums, grapes, apples, pears, strawberries, mangoes, melon, pineapple, dates, pomegranate seeds.

Recipe information

  • Yield

    serves 4

Ingredients

Juice of 1 large orange
2 tablespoons honey
1 teaspoon orange blossom water
1 1/2 pounds mixed fruit
To garnish: a few mint leaves

Preparation

  1. Step 1

    Mix the orange juice, honey, and orange blossom water straight into a serving bowl. Wash or peel the fruits, core or remove pits, and drop the fruit in the bowl as you cut them up into pieces so that they do not have time to discolor.

    Step 2

    Leave in a cool place for an hour or longer before serving. Garnish with the mint leaves.

Arabesque
TagsSaladFruit DessertDessertMoroccanNorth AfricanAfricanStone FruitFruitBerryBananaApplePearGrapePineapplePomegranateDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerNo-CookCookbooks
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