Fruity Lemonade Ice Pops

Name: Fruity Lemonade Ice Pops
Cook time: 5 minutes
Total time: 6 minutes
Yield: Makes 8 ice pops
Ingredients: 3/4 cup water; 1/2 cup lemon juice; 1/4 cup agave or honey; 8 kiwi slices; 16 blueberries

By Catherine McCord

January 24, 2015

Fruity Lemonade Ice PopsCatherine McCord

Cooks' Note

This recipe was originally published on Weelicious as "Fruity Lemonade Ice Pops".

Recipe information

Total Time
6 minutes
Yield
Makes 8 ice pops

Ingredients

3/4 cup water

1/2 cup lemon juice

1/4 cup agave or honey

8 kiwi slices

16 blueberries

Preparation

Step 1
In a bowl, mix together the water, lemon juice and agave.
Step 2
Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
Step 3
Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid.
Step 4
Freeze 6 hours or until frozen through.
Step 5
Serve.