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A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Enchiladas meet pumpkin in this cozy weeknight dinner.
This isn’t competing with a brownie. It’s in a class of its own.
Fall dreams are made of this. Who are we to disagree?