Name: Garden Mint Chutney
Yield: Makes about 3 pints
Ingredients: 1 pound yellow onions, peeled; 1 pound unripe apples, peeled and cored; 1/2 pound green tomatoes, stemmed; 2 cups (packed) fresh mint leaves; 2 cups seedless raisins; 2 teaspoons salt; 2 teaspoons prepared mustard; 2 cups cider vinegar; 2 cups sugar

Recipe information

Yield
Makes about 3 pints

Ingredients

1 pound yellow onions, peeled

1 pound unripe apples, peeled and cored

1/2 pound green tomatoes, stemmed

2 cups (packed) fresh mint leaves

2 cups seedless raisins

2 teaspoons salt

2 teaspoons prepared mustard

2 cups cider vinegar

2 cups sugar

Preparation

Grind onions, apples, tomatoes, the mint leaves and raisins in a meat grinder, using the coarsest blade. Place in a large pot with the salt, mustard and vinegar. Simmer over low heat about 1/2 hour or until vegetables are tender. Add sugar, turn up heat, cook until liquid is reduced to half and is slightly syrupy. Pour into hot, sterilized jars, cover and seal.