Name: Garlic Confit
Yield: Makes 24 Garlic Cloves
Ingredients: 1 cup olive oil; 24 garlic cloves, peeled

Garlic ConfitCon Poulos

Recipe information

Ingredients

1 cup olive oil

24 garlic cloves, peeled

Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

You don’t need melted chocolate to make a good brownie

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Like lemony baked salmon and strawberry shortcake roll.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Turn humble onions into this thrifty yet luxe pasta dinner.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.