Recipe information
Yield
Serves 6
Ingredients
3 large russet potatoes (about 2 1/2 pounds total), peeled, cut lengthwise into 6 wedges
1/4 cup fresh lemon juice
1/4 cup (1/2 stick) butter, melted
1 head garlic, peeled, crushed
Preparation
Preheat oven to 375°F. Combine potatoes, lemon juice, butter and crushed garlic in large bowl and toss to coat well. Spread potato mixture evenly in large baking pan. Bake potatoes until tender, about 45 minutes. Transfer potatoes to platter and serve.
