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Garlic-Oregano Crostini

This blend of two classic flavors, combined with a hint of chipotle, makes for a fast and easy party favorite. You can make these 3 days ahead and store them in an airtight container.

Recipe information

  • Yield

    makes 20 slices

Ingredients

3/4 cup olive oil
1 tablespoon crumbled dried oregano
1 large garlic clove, minced
1/2 teaspoon ground chipotle chile
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Twenty 1/3-inch-thick baguette slices

Preparation

  1. Step 1

    Preheat the oven to 350°F.

    Step 2

    Mix the olive oil, oregano, garlic, ground chipotle, salt, and pepper in a medium bowl to blend. Using a pastry brush, brush the olive oil mixture over the baguette slices, turning to coat both sides. Transfer the slices to a baking sheet and bake for 10 minutes, or until golden brown. Let cool before serving.

Fresh Mexico
TagsToastSandwichGarlicRoot VegetableVegetableOreganoHerbs & SpicesChipotleChileStarterSideDairy FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerBroilCookbooks
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