Name: Garlic Roasted Potato Skins
Cook time: 30 min
Total time: 1 3/4 hr
Yield: Makes 8 servings
Ingredients: 3 lb russet (baking) potatoes (6 to 8 medium; preferably organic); 1 small head garlic (2 inches in diameter); 3/4 stick (6 tablespoons) unsalted butter, softened; 1 teaspoon salt; 1/4 teaspoon black pepper; Accompaniment: onion and spinach dip

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Garlic Roasted Potato SkinsMary Ellen Bartley

Active time: 30 min Start to finish: 1 3/4 hr

Cooks' note:

• Potato skins can be scooped out and spread with garlic paste (but not baked) 1 day ahead and chilled, loosely covered with foil. Bring to room temperature before baking.

Recipe notes

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