Skip to main content
Epicurious
Bon Appétit

Garlicky Mayonnaise

By Alison Roman

4.4

(2)

Image may contain Plant Food Produce Vegetable Yogurt and Dessert
Photo by Peden & Munk

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 finely grated garlic clove
1/2 finely chopped anchovy fillet
1/2 cup mayonnaise
1/2 cup plain whole-milk yogurt
1 tablespoon fresh lemon juice
Kosher salt and coarsely ground black pepper

Preparation

  1. Step 1

    Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.

    Step 2

    DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.

TagsCondimentGluten FreeNut Free5 Ingredients or Fewer30 Minutes or LessEasyQuickMake AheadBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.