Name: Ginger-Cilantro Chutney
Yield: Makes about 1 cup
Ingredients: 3 green onions, cut into 2-inch lengths; 2 small serrano chiles, stemmed; 1 (1 1/4-inch-long) piece peeled fresh ginger, thinly sliced; 2 cups (packed) cilantro (tough stems removed); 2 tablespoons fresh lime juice; 2 tablespoons water; 2 tablespoons plain whole-milk yogurt; 1/2 teaspoon sugar; 1/2 teaspoon salt

Recipe information

Yield
Makes about 1 cup

Ingredients

3 green onions, cut into 2-inch lengths

2 small serrano chiles, stemmed

1 (1 1/4-inch-long) piece peeled fresh ginger, thinly sliced

2 cups (packed) cilantro (tough stems removed)

2 tablespoons fresh lime juice

2 tablespoons water

2 tablespoons plain whole-milk yogurt

1/2 teaspoon sugar

1/2 teaspoon salt

Preparation

With small processor running, add green onions, chiles, and ginger through feed tube; process until minced. Add cilantro, lime juice, and water. Process until smooth. Add yogurt, sugar, and salt; process. Transfer to bowl. Do ahead Can be made 1 day ahead. Cover; chill.