Skip to main content
Epicurious
Bon Appétit

Ginger Fizz

By Amanda Hesser

3.8

(1)

Image may contain Drink Cocktail Alcohol Beverage and Martini
Ginger FizzGentl & Hyers

Recipe information

  • Yield

    Makes 8 servings

Ingredients

Ginger Syrup:

3" piece ginger peeled, thinly sliced
1/2 cup raw or granulated sugar

Cocktails:

2 750-milliliter bottles chilled Prosecco
8 thin clementine or orange slices

Preparation

  1. For ginger syrup:

    Step 1

    Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.

    Step 2

    DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.

  2. For cocktails:

    Step 3

    Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.

TagsCocktailAlcoholBeveragesProseccoSparkling WineWineGingerHerbs & SpicesOrangeCitrusFruitClementineSimmerBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.