Recipe information
Yield
Makes about 3 cups.
Ingredients
A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish
1 tablespoon chopped crystallized ginger
1 pint vanilla frozen yogurt or ice cream
Preparation
In a blender, blend the cantaloupe pieces, the ginger, and the frozen yogurt until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with cantaloupe slices.
