Ingredients
3/4 cup sugar
4 tablespoons butter
1/4 cup reserved pineapple syrup
2 tablespoons rum (optional)
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A fam-favorite, 30-minute dinner we have on repeat.
Canned pumpkin, you shouldn’t have!
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
This isn’t competing with a brownie. It’s in a class of its own.
Fall dreams are made of this. Who are we to disagree?